02 November 2007

huevos


Gone are the days when those rowdy children blurted, huevos! (eggs) to anyone who got a zero in his or her exams or lost in games they played. On anything that you lost or failed, you were called huevos! by the arrogant winner (like someone from the Three Stooges). I have not heard of it uttered anymore for decades because my household is such a sweet quiet paradise, no fighting, no fibbing, no rowdiness, no competitiveness. The girls were very well behaved when they were small children, very unlike me when I was growing up. I was climbing trees (my favourite tree was the only 'camias' tree in our backyard where I soaked in sorrow over my losses and ate the small sour camias as if they would expurgate my unhappiness); flying my own kites the colour and design of which I chose meticulously and, of course, playing the 'patintero' or 'balatin' in the late afternoons (to regain lost grounds and composures too).

Many of us, undergo an egg phase. Mine was the psychological distress of losing and being called huevos! Another egg phase of mine was in college, where I mostly got zeros in my Stats tests. Meeza's egg phase (I hope just temporary) is cooking her own egg dish three times a day, sometimes secretly, because she knows how I feel about eggs (the unhealthy cholesterol yolk aspect). It consoles me a bit that she forgets to salt her eggs, though.


I don't have the habit of buying eggs but somehow they get to my kitchen mysteriously. The omnipresent egg actually is necessary for all those desserts that we eat. Generally, though, I would not want the egg to become a staple in my pantry. And, if I do need them, they undergo a scrutiny from me. I learned from my mom that to determine the freshness of an egg, take a simple test. Place the egg in a bowl of water, if it goes to the bottom, then it is fresh; the one that floats is a rotten egg. I also learned by looking, that to remove the shell of a hard-boiled egg, tap it gently all over to loosen the shell, then roll between your hands. Peel off shell and rinse with cold clean water.


Well, loser or not, be egg-happy because it is one of the most nutritious food we have on this planet. Just have it once a week, though, or better eat the whites only.






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