It has been five months since I started blogging, thanks to my friend, CK, for egging me on towards becoming a blogger despite my age. I have enjoyed reading other people's blogs too, especially those of the younger ones. The world has changed and I see a lot of candidness, a lot of courage, convictions and even humour in my favourite blogs.
My readers differ too. If I put on a Spanish title to a post, I get readers from as far as Guatemala and Colombia. The stats gets me very curious and I am impressed at how diversified the readers are. I get a sense that my blog is schizophrenic (?). My only frustration is that there is no 'enye' (an n with a wave on top) on my keyboard. Maybe there is a way, but being techno unsavvy, I could not see it.
It seems like Raya is not over yet - talk about the longest ever Hari Raya. People still are inviting us to their homes. The latest visit I had was to a South African home where the food was glorious. Thank you, Aishah for giving me the recipe of your unique salad dressing.
The eating has left us lleno and con sueno. Perhaps because of all the sugar and carbs that we have induged in. I am sooo looking forward to a normal life of less gorging.
My readers differ too. If I put on a Spanish title to a post, I get readers from as far as Guatemala and Colombia. The stats gets me very curious and I am impressed at how diversified the readers are. I get a sense that my blog is schizophrenic (?). My only frustration is that there is no 'enye' (an n with a wave on top) on my keyboard. Maybe there is a way, but being techno unsavvy, I could not see it.
It seems like Raya is not over yet - talk about the longest ever Hari Raya. People still are inviting us to their homes. The latest visit I had was to a South African home where the food was glorious. Thank you, Aishah for giving me the recipe of your unique salad dressing.
The eating has left us lleno and con sueno. Perhaps because of all the sugar and carbs that we have induged in. I am sooo looking forward to a normal life of less gorging.
No comments:
Post a Comment